Photo by Brad Talbutt
Yep, that’s me.
A few years back, I convinced a group of my friends to help me check out some local spooky spots for Halloween. As you can see by my nonchalant mug, I was oblivious to any of the assorted scare tactics the zombie dudes were trying out, including those silly old chainsaws.
OMG, who am I kidding, those chainsaws are freakin’ SCARY, do you SEE the look of sheer, raw fear on my face? That face, ladies and gentleman, is a rictus of pure, unadulterated terror. I thought I was gonna die!
But seriously, it was a lot of fun and I am posting the photo for your Halloween pleasure and hopefully, to provide my tagalong friends a little blast from the past (Ted, Janice, Grant, Susanna, Amy, Kathleen, Brian, Brad: DON’T GO BACK! The scarecrow man is REAL!!).
But the real reason I posted that photo was to get your attention. I have a wonderful announcement to make and, unlike the daily newspaper that, appropriately enough, focuses on today’s and tomorrow’s news, I’m going to do a follow on a previous First, the good news story.
I just got off the phone with Greg Morris, director for Charitable Assistance to Community’s Homeless, or C.A.T.C.H. and he said the Harvest for Homes fundraiser for the Canyon County branch was a huge success: They were able to rake in about $15,000!! All to benefit homeless families with children. Catch C.A.T.C.H. of Canyon County on facebook.
I was doubly sad I hadn’t been there because not only was the place packed, the entertainment was spectacular. With dueling pianos as accompaniment, Tom Dale, mayor of Nampa, and Garret Nancolas, mayor of Caldwell, both grabbed microphones and crooned a few tunes to the delight of all.
“What a great night and it was wonderful to be able to explain our program to so many,” Morris said.
Finally, I would like to leave all you ghouls and goblins with a seasonal recipe. This is a special dish recently handed over to me by a former colleague (thanks Bridgett!). It may sound a little scary but don’t worry— so did those chainsaws and look how great that turned out!
CASSEROLE IN A PUMPKIN
1 med. pumpkin (make sure it will fit in the oven)
2 pounds ground beef
1 1/2 teaspoons salt
1/2 cup chopped celery
1/2 cup chopped onion
1/3 cup chopped green pepper (I used red; same dif)
1/4 cup soy sauce
2 tablespoons brown sugar
1 4-ounce can sliced mushrooms
1 can cream of chicken soup
2 cups hot cooked rice, Uncle Ben’s (not instant)
Preheat oven to 375 degrees. Grease cookie sheet and clean out pumpkin (this is the gross and tedious part but bright side— free pumpkin seeds!). Save the lid.
Saute onion, celery, green (or red) pepper in 1 tablespoon oil. Add beef; simmer until browned. Add remaining ingredients including rice. If you want, you can also add 1 can of water chestnuts (I didn’t add them because Bob has an aversion to them, I have no idea why).
Fill pumpkin with the mixture and replace the lid. Bake 1 hour until pumpkin is tender.
When serving, scoop pumpkin and eat with casserole.
For dessert, here’s another spooky little blast from the past. Boo!