And now — da-da-da-DA! — presenting: delightful gastronomic morsels! That’s right, I’m talking REAL FOOD — appetizers, salads, soups, sandwiches and desserts! Remi Courcenet is the food and beverage manager.
The Grand Opening of the Modern Kitchen is on April 3 at 4:30 p.m to 6:30 p.m. Mayor Bieter will be on hand around 5 p.m. for the ribbon-cutting ceremony.
The menu, which is as chic as the drinks, includes a delicious assortment from $4 to $14. We ordered Tartines (you get to order three, and three of each come out, giving you nine delicious little open-faced edible compositions). Our favorite was: prosciutto, fig and goat cheese. OMG! $12.
Appetite sated but we couldn’t resist more, so we ordered the Smoked Idaho Trout with dill creme fraiche on a warm pita. $9. Oh, so good!
The food at The Modern is available: 5-10 p.m., Tuesday and Wednesday; 5- LATE Thursday, Friday and Saturday.