Good times!

Chef Sean Campbell-Brennan came to The Modern by way of Scottsdale and The Milky Way. Jeanne Huff/FTGN

Chef Sean Campbell-Brennan came to The Modern by way of Scottsdale and The Milky Way. Jeanne Huff/FTGN

You can get oh-so-chic cocktails at The Modern Bar (my favorite is The Dorothy Parker!).
The Dorothy Parker martini

The Dorothy Parker martini


And now β€” da-da-da-DA! β€” presenting: delightful gastronomic morsels! That’s right, I’m talking REAL FOOD β€” appetizers, salads, soups, sandwiches and desserts! Remi Courcenet is the food and beverage manager.

The Grand Opening of the Modern Kitchen is on April 3 at 4:30 p.m to 6:30 p.m. Mayor Bieter will be on hand around 5 p.m. for the ribbon-cutting ceremony.

The menu, which is as chic as the drinks, includes a delicious assortment from $4 to $14. We ordered Tartines (you get to order three, and three of each come out, giving you nine delicious little open-faced edible compositions). Our favorite was: prosciutto, fig and goat cheese. OMG! $12.

Appetite sated but we couldn’t resist more, so we ordered the Smoked Idaho Trout with dill creme fraiche on a warm pita. $9. Oh, so good!

The food at The Modern is available: 5-10 p.m., Tuesday and Wednesday; 5- LATE Thursday, Friday and Saturday.

Bon apetit!

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One response to “Good times!

  1. This blog’s great!! Thanks :).

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